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Norwegian Versions of Classic Recipes

Norwegian Versions of Classic Recipes

Season 6 Episode 603
26:50
A Journey to the North

A Journey to the North

Season 6 Episode 604
27:30
Eat Like the Vikings

Eat Like the Vikings

Season 6 Episode 605
27:21
Northern Sea Journey

Northern Sea Journey

Season 6 Episode 606
26:46
Food for a Polar Expedition

Food for a Polar Expedition

Season 6 Episode 607
27:28
A Whole Salmon

A Whole Salmon

Season 6 Episode 608
27:21
Happy Holiday Food

Happy Holiday Food

Season 6 Episode 609
26:46
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
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New Scandinavian Cooking

A Traveler's Bite

Season 6 Episode 602

Andreas travels by train through different climates and the mountainous heart of Norway. He starts with a traveler's must, a shrimp sandwich inspired by western Norway. At Voss, he makes an herb-stuffed lamb roll then he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.

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Season
Eat Like the Vikings
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
Pale Fish
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
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