Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Chocolate of the North
Season 4
Episode 409
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a dark chocolate cake and whipped milk chocolate with crème fraiche ice cream.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Unlock with PBS Passport
25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Unlock with PBS Passport
26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Unlock with PBS Passport
26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Unlock with PBS Passport
26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Unlock with PBS Passport
26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Unlock with PBS Passport
26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.