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New Scandinavian Cooking

Chocolate of the North

Season 4 Episode 409

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a dark chocolate cake and whipped milk chocolate with crème fraiche ice cream.

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Eat Like the Vikings
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
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