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New Scandinavian Cooking
Sami Cuisine
Season 10
Episode 1005
Chef Christer Rødseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
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27:21
Andreas discloses his secret family waffle recipe.
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
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26:52
Andreas travels by train through the mountainous heart of Norway.
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.