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New Scandinavian Cooking
Costal Express
Season 3
Episode 305
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.