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New Scandinavian Cooking
Flavors of the Eternal Forest
Season 9
Episode 901
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.