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New Scandinavian Cooking
Flavors of the Eternal Forest
Season 9
Episode 901
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Hønefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
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26:40
Andreas channels the Vikings as he travels west to Iceland.
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.