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New Scandinavian Cooking
Food for a Polar Expedition
Season 6
Episode 607
In today’s episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the northeast of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.