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New Scandinavian Cooking

Mid-Norway: Old Fashioned Sweet Tooth

Season 2 Episode 202

Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Røros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.

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Oslo to Brazil: Flavor of Roasted Coffee
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
Røros in Mid-Norway: Burning Water & Melted Butter
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
Lofoten in Northern Norway: Stockfish & Amber
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Happy Holiday Food
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
A Whole Salmon
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27:21
Andreas discloses his secret family waffle recipe.
Food for a Polar Expedition
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
Northern Sea Journey
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
Eat Like the Vikings
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
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