Up Next
Back to Show
New Scandinavian Cooking
Plenty of Foods
Season 7
Episode 704
Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He starts by capturing the flavor of the mountains with veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday’s bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.
Support Provided By
Unlock with PBS Passport
25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Unlock with PBS Passport
27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Unlock with PBS Passport
27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Unlock with PBS Passport
27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Unlock with PBS Passport
26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Unlock with PBS Passport
25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Unlock with PBS Passport
26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Unlock with PBS Passport
26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Unlock with PBS Passport
26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Unlock with PBS Passport
26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Unlock with PBS Passport
26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Unlock with PBS Passport
26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.