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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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When Whales Could Walk

Season 51 Episode 1
53:31
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New Scandinavian Cooking

Plenty of Salmon

Season 10 Episode 1009

Christer explores the island of Frøya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

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Season
Drama on a Plate
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27:36
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
A Taste of Winter
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
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