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New Scandinavian Cooking
Plenty of Salmon
Season 10
Episode 1009
Christer explores the island of Frøya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.