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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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New Scandinavian Cooking

Plenty of Salmon

Season 10 Episode 1009

Christer explores the island of Frøya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

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Rye Bread for a Queen
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
The Mother of Invention
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Slow River Dining
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Common, Yet Tasty
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
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