Skip to main content
Donate
Access to this video is a benefit for members through PBS Passport.
Learn More
Member Sign-In
Learn More
Member Sign-In

Up Next

Southwards Along the Coast

Southwards Along the Coast

Season 9 Episode 906
27:37
Danish Influences

Danish Influences

Season 9 Episode 907
25:48
A Treat for the Holidays

A Treat for the Holidays

Season 9 Episode 908
27:05
Grain for Food

Grain for Food

Season 9 Episode 909
26:11
Island Treats

Island Treats

Season 9 Episode 910
27:52
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
Back to Show
New Scandinavian Cooking

Southern Ways

Season 9 Episode 905

Andreas visits the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons — wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck, wrapping it in an inedible rhubarb leaf to lock in moisture.
Stream on your TV
Support Provided By
The Sweetest Cheese
Unlock with PBS Passport
26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
Unlock with PBS Passport
27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
Unlock with PBS Passport
26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
Unlock with PBS Passport
26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
Unlock with PBS Passport
26:21
Season 3 Episode 306
Fire in the Belly
Andreas examines how fire changed the way people cook.
Costal Express
Unlock with PBS Passport
25:32
Season 3 Episode 305
Costal Express
Andreas visits the Sami territories of the Arctic.
Oil Adventure
Unlock with PBS Passport
26:21
Season 3 Episode 304
Oil Adventure
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
Unlock with PBS Passport
26:21
Season 3 Episode 303
It All Starts with Kids
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
Unlock with PBS Passport
26:21
Season 3 Episode 302
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
Unlock with PBS Passport
25:38
Season 3 Episode 301
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
Unlock with PBS Passport
26:33
Season 2 Episode 211
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Northern Norway: Ice Cold Bounty
Unlock with PBS Passport
26:32
Season 2 Episode 210
Northern Norway: Ice Cold Bounty
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
Show more
Active loading indicator