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South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
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Autumn Apple Treats

Autumn Apple Treats

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City of Gastronomy

City of Gastronomy

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Sami Cuisine

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A Coastal Feast

A Coastal Feast

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New Scandinavian Cooking

Stone Upon Stone

Season 10 Episode 1001

Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.

Airdates
Monday Jul 28, 12:30 PM PDT on PBS SoCal Create
Tuesday Jul 29, 3:30 AM PDT on PBS SoCal Create
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Season
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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