Up Next
Back to Show
New Scandinavian Cooking
Stone Upon Stone
Season 10
Episode 1001
Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.
Support Provided By
Unlock with PBS Passport
26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Unlock with PBS Passport
26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Unlock with PBS Passport
26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.