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An Edible Park

An Edible Park

Season 5 Episode 505
27:48
Summer on a Plate

Summer on a Plate

Season 5 Episode 506
26:44
Fisherman's Harbor

Fisherman's Harbor

Season 5 Episode 507
26:54
Hiker's Food

Hiker's Food

Season 5 Episode 508
27:06
Bergen Food Renaissance

Bergen Food Renaissance

Season 5 Episode 509
26:48
Mountain Riches

Mountain Riches

Season 5 Episode 510
26:57
Farmer's Food

Farmer's Food

Season 5 Episode 511
26:57
Drama on a Plate

Drama on a Plate

Season 5 Episode 512
27:36
Tina's French Pantry

Tina's French Pantry

Season 5 Episode 513
27:02
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
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South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
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Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
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New Scandinavian Cooking

The Taste of Trees

Season 5 Episode 504

Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire and provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert.

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Season
Danish Influences
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25:48
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Southwards Along the Coast
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Southern Ways
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Packed School Lunch
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
Fairytale Land
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
King Crab Hotel
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Flavors of the Eternal Forest
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
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26:38
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Western Norway: Roasted Coastal Lamb & Dried Kelp
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26:38
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Råde in Eastern Norway: Campfire Fish
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26:38
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Lovund in Northern Norway: Hay Smoked Salmon
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26:52
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Kjøllefjord in Northern Norway: Arctic Fire
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26:52
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
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