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Western Norway: Roasted Coastal Lamb & Dried Kelp

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New Scandinavian Cooking

Western Norway: Roasted Coastal Lamb & Dried Kelp

Season 8 Episode 807

Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
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