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Pyramids of the North

Pyramids of the North

Season 1 Episode 111
26:46
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
The South of Norway: Shellfish for Summer

The South of Norway: Shellfish for Summer

Season 2 Episode 201
26:32
Mid-Norway: Old Fashioned Sweet Tooth

Mid-Norway: Old Fashioned Sweet Tooth

Season 2 Episode 202
26:34
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New Scandinavian Cooking

Winning Game

Season 1 Episode 110

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling to sheer slopes. He prepares a millefeuille of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter’s stew with sour cream and goat cheese; and finally, the ultimate venison steak.

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Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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