Up Next
Back to Show
PBS News Hour
Using science to make low-sodium taste better
Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won’t sacrifice taste to eat healthily. What causes these cravings and how can we limit them? Hari Sreenivasan examines a mission to revolutionize the processed food business.
Support Provided By
56:45
May 22, 2020 - PBS NewsHour full episode
56:40
May 21, 2020 - PBS NewsHour full episode
56:41
May 20, 2020 - PBS NewsHour full episode
56:47
May 19, 2020 - PBS NewsHour full episode
56:27
May 18, 2020 - PBS NewsHour full episode
56:44
May 15, 2020 - PBS NewsHour full episode
56:45
May 14, 2020 - PBS NewsHour full episode
56:44
May 13, 2020 - PBS NewsHour full episode
56:41
May 12, 2020 - PBS NewsHour full episode
56:41
May 11, 2020 - PBS NewsHour full episode
56:45
May 8, 2020 - PBS NewsHour full episode
56:45
May 6, 2020 - PBS NewsHour full episode