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Why does almost half of America’s food go to waste?
Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.
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Wednesday on the NewsHour, the Federal Reserve signals an increase in interest rates as inflation rises.
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Friday on the NewsHour, a highly mutated and transmissible strain of COVID-19 emerges in South Africa and prompts markets to fall and new travel bans.
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Tuesday on the NewsHour, President Joe Biden taps the strategic oil reserve to try to ease gas prices as millions of Americans travel for the holidays.
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Friday on the NewsHour, Kyle Rittenhouse is cleared on all charges in a case that sparked national debate over racial injustice, guns and self-defense.
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Thursday on the NewsHour, the House of Representatives is on the verge of passing the president's Build Back Better bill.
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Monday on the NewsHour, President Joe Biden signs his $1 trillion bipartisan infrastructure bill into law as the future of the rest of his agenda remains in doubt.
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Friday on the NewsHour, negotiations go down to the wire at the global climate summit but meaningful agreements remain elusive.