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2:58
Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.
2:07
James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.
3:46
Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.
3:00
Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.
1:34
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
2:44
After breakfast at Ludi's, a history lesson at the FANHS.
1:43
"Tita" Leila shows Marcus the ropes at Oriental Mart.
2:31
The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.
2:53
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
3:06
This traditional dance is very technical. Watch Marcus get in touch with his roots.
4:23
Chopping up meat, cumin, cardamon, and fenugreek blended together bring a full flavor.
3:28
Ful is an healthy breakfast dish made from dried fava beans.
