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2:03
Marcus and Marc Baptiste explore Haitian influences on Miami tourist locations.
5:29
Learn about this restaurant which started from $150 and grew into three businesses.
2:14
Haitian food and music can be a lens to learn about the country today.
4:13
Marcus explores the Haitian cultural center in Miami and the impact of gentrification.
3:05
Khai Nguyen’s farm, started after Katrina, provides older residents a chance to farm.
1:59
Learn more about this Vietnamese dish with Khanh and David Tran, the owners of Pho NOLA.
2:16
Food can provide a connection between new and old, which makes it important for many.
1:46
Marcus experiences a mix of Lebanese and Texas-inspired dishes with the beloved chef.
3:47
Marcus visits the DJ’s family to make homemade roti and learn their Guyanese traditions.
1:42
Marcus visits Singh’s Roti Shop, where Caribbean music and food collide.
5:14
Marcus visits Sybil's, where a family recipe has fueled decades of business.
3:59
Marcus shares tacos with artist Juan Angel Chavez.
