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Cattle Harvest in Paso Robles
Season 1
Episode 11
Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
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2:43
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
1:42
Something big is happening in Texas. They are making good wine!
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.