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Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
Original Fare Holiday Special

Original Fare Holiday Special

Season 2 Episode 14
6:24
The Truffle Hunt

The Truffle Hunt

Season 2 Episode 15
9:26
The Insides

The Insides

Season 3 Episode 1
16:38
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Original Fare

Chevre (Goat Cheese)

Season 2 Episode 6

Chevre, or goat cheese, is one of the cherished food traditions of France. Kelly learns about the generations of artisan cheesemakers who have perfected the art of making goat cheese, and who now work hard to protect the authentic process and quality of the cheese.

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Season
Dedication
19:43
What are the common ingredients among America's best artisans? Dedication and patience.
Women Makers
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
Thanksgiving Special: The Life of a Turkey
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Going Home
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Hawaii Heritage
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Light of Hope
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
Addiction
13:41
Kelly expects a lesson in bread, but learns much more about second chances.
Childhood (And the Search for Puerto Rico's Lost Pepper)
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
The Insides
16:38
This week, Kelly explores what it means to be a responsible meat eater.
Why You Should Learn to Confit (With Olympia Provisions)
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Dirty Birds: A Story of Chickens in America
18:56
In America, chicken is easy and accessible. But at what cost?
The Truffle Hunt
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.
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