Back to Show
Original Fare
How to Make the World's Best Chocolate
Season 2
Episode 13
Did you know chocolate originated in Costa Rica? Today, the country is primarily associated with great coffee, bananas, and rainforests. Kelly travels to the country to meet one team seeking to renew the chocolate culture of Costa Rica using native methods and flavors. Then visit Piedmont, Italy to get a demonstration on how to make Nutella at home.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

19:43
What are the common ingredients among America's best artisans? Dedication and patience.

14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?

18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.

19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.

20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.

11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.

16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.

16:38
This week, Kelly explores what it means to be a responsible meat eater.

10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity

18:56
In America, chicken is easy and accessible. But at what cost?

9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.