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Salmon
Season 5
Episode 7
Kelly heads to Metlakatla, the last Native American Reserve in Alaska, to uncover how sustainable salmon fishing is possible in our modern age.
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25:14
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
26:01
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
26:13
Kelly takes a trip across California to see the farm-to-table movement's impact.
25:20
Kelly takes a voyage across the world to learn how the true story of coffee.
9:16
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
27:47
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.
19:43
What are the common ingredients among America's best artisans? Dedication and patience.