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Pati Jinich Explores Panamericana
What is Alaskan Ice Cream?
Foraging is one way Indigenous Community Liaison Anna Sattler holds on to her Yup'ik traditions. She takes Pati Jinich foraging for berries outside of Anchorage. As they gather berries Anna shares insights on what it’s like to be native in Alaska, why traditional practices still matter, and how she is working to keep her culture thriving. They use their bounty to make Akutaq or Alaskan Ice Cream.
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54:11
In Alberta, Pati dives into cowboy culture and explores its diversity in Edmonton and Calgary.
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54:11
Pati explores the sister cities of Juneau and Whitehorse.
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54:11
Pati travels from the northernmost place in the U.S. to the remote island community of Halibut Cove.