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Pati's Mexican Table
Born in the Kitchen
Season 3
Episode 301
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju.
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Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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Pati visits unique spots where food and art intersect in Guadalajara.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.