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Pati's Mexican Table
Born in the Kitchen
Season 3
Episode 301
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.