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Pati's Mexican Table
Campeche: Tale of a Pirate City
Season 5
Episode 505
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. Local gastronomic historian Lolina Echeverria unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula! Pati also sample some of the regions treasures like pescado verde and grilled octopus at the best restaurant in town, La Pigua.
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26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
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26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:46
Pati gets a true taste of Sonoran ranch food.
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26:46
Pati prepares her take on a true Sonoran feast for the crew.
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26:46
Pati makes three classic Sonoran recipes.
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26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:46
Pati shows her take on a classic recipe, a carne con chile burrito.