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Pati's Mexican Table
Cancun: We Meet Again
Season 5
Episode 510
When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer’s paradise, Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan Wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like Tuna Tartar Kibi and Cold Pork Belly Salad at Casa de Cristian Morales.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.