Skip to main content

Up Next

Merida: Exploring with the Locals

Merida: Exploring with the Locals

Season 5 Episode 502
26:46
Celestun: Coastal Cooking

Celestun: Coastal Cooking

Season 5 Episode 503
26:46
Sunday Family Food

Sunday Family Food

Season 5 Episode 504
26:46
Campeche: Tale of a Pirate City

Campeche: Tale of a Pirate City

Season 5 Episode 505
26:46
Ancient Yucatan With My Boys

Ancient Yucatan With My Boys

Season 5 Episode 506
26:46
Izamal: Gold and God

Izamal: Gold and God

Season 5 Episode 507
26:46
Valladolid: A Day to Explore

Valladolid: A Day to Explore

Season 5 Episode 508
26:46
Isla Mujeres Inspired

Isla Mujeres Inspired

Season 5 Episode 509
26:46
Cancun: We Meet Again

Cancun: We Meet Again

Season 5 Episode 510
26:46
Turkey Day

Turkey Day

Season 5 Episode 511
26:46
Alan Goes to College

Alan Goes to College

Season 5 Episode 512
26:47
Jose Andres Takes Over

Jose Andres Takes Over

Season 5 Episode 513
26:46
Back to Show
Pati's Mexican Table

Chachi’s Champotón Kitchen

Season 5 Episode 501

Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Hidden Guachochi
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Active loading indicator