
Access to this video is a benefit for members through
Back to Show
Pati's Mexican Table
Sunday Family Food
Season 5
Episode 504
After touring the Merida market and tasting the best Lechon Torta (slow cooked pork sandwich) in town, Pati takes in the sights of the Vaquería dance in the main square. Lastly, friend and Chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
Support Provided By
Season

26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.

26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.

26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.

26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.

26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.

26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.

26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.

26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.

26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.

26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.

26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.