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Pati's Mexican Table
Chachi’s Champotón Kitchen
Season 5
Episode 501
Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.