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Pati's Mexican Table
From Puebla to City
Season 6
Episode 605
Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex, including Meatballs in guajillo sauce and Arroz con chepil.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.