Access to this video is a benefit for members through
Up Next
Back to Show
Pati's Mexican Table
One Day in Oaxaca
Season 6
Episode 601
Pati helps you get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, goes to the market for lunch, and gives a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates Tasajo torta with smokey guacamole, Nopalitos salad with pickled chipotle, and Natilla.
Support Provided By
Season
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Unlock with PBS Passport
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Unlock with PBS Passport
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Unlock with PBS Passport
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Unlock with PBS Passport
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Unlock with PBS Passport
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.