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History of Oaxaca Cuisine

History of Oaxaca Cuisine

Season 6 Episode 602
26:46
A Queen in the Land of the Gods

A Queen in the Land of the Gods

Season 6 Episode 603
26:45
The Mezcal Trail

The Mezcal Trail

Season 6 Episode 604
26:46
From Puebla to City

From Puebla to City

Season 6 Episode 605
26:46
The Women of Oaxaca

The Women of Oaxaca

Season 6 Episode 606
26:45
The Art of the Mole

The Art of the Mole

Season 6 Episode 607
26:46
In Search of La Mixteca

In Search of La Mixteca

Season 6 Episode 608
26:45
Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609
26:45
How I Got to Now

How I Got to Now

Season 6 Episode 610
26:45
Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
26:46
Cheesy

Cheesy

Season 6 Episode 612
26:46
More Than Just a Meal

More Than Just a Meal

Season 6 Episode 613
26:46
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Pati's Mexican Table

One Day in Oaxaca

Season 6 Episode 601

Pati helps you get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, goes to the market for lunch, and gives a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates Tasajo torta with smokey guacamole, Nopalitos salad with pickled chipotle, and Natilla.

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Season
Even the Rocks
27:47
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Coahuila Refuge
27:32
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Where the Bison Roam
26:57
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
Dates, Dreams and Dance
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
The Crawling Vine
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Time Stops at The Valley of the Ducks
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
The Desert's Treasures
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From Dinosaurs to Cowboys
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
For Love and Family
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Passion in Every Bite
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
The Rural Heart
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Rhythms of the City
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
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