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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.

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Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
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Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Jose Andres Takes Over
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Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Alan Goes to College
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Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Turkey Day
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Cancun: We Meet Again
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Isla Mujeres Inspired
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Valladolid: A Day to Explore
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
Izamal: Gold and God
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
Ancient Yucatan With My Boys
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26:46
Pati’s three sons join her to experience the essence of the Yucatan.
Campeche: Tale of a Pirate City
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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