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How I Got to Now

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More Than Just a Meal

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Welcome to Guadalajara

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Pati's Mexican Table

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609

In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures – alebrije - and tastes a delicious liver and eggs meal prepared for the artists. In Pati’s kitchen, an Oaxacan-themed breakfast: Eggs in salsa martajada, Oaxaca-style refried beans, and Pan de yema.

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Season
Tradition and Innovation
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26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
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26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
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26:46
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
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26:46
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:46
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
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