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Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
26:45
The full story of how Pati Jinich turned a passion for food into a career.