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Pati's Mexican Table

Sugar for Hubby

Season 3 Episode 307

Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the “Butterfly Net Fishermen,” helps with the inspiration.

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Season
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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