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Pati's Mexican Table

Sugar for Hubby

Season 3 Episode 307

Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the “Butterfly Net Fishermen,” helps with the inspiration.

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A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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