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Season 4 Episode 405
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Pati's Mexican Table

Summer Evening Party

Season 4 Episode 404

Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.

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Cooking for my Crew in Sonora
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
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26:45
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
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26:45
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
26:45
Pati learns the basics of artisan bread-making in Tuscon.
How Do You Say Tucson?
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26:45
Pati travels north of the border to Tucson, Arizona.
Home Cooking Sinaloa Style
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
A Day in Sinaloa's Countryside
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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