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Pati's Mexican Table
The Art of the Mole
Season 6
Episode 607
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is many varieties mole. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes, including Mole verde with pork and white beans, and Almendrado with chicken.
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
26:46
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
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26:46
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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26:46
Pati having some friends over, and this time everyone’s contributing to the meal.
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26:46
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
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26:46
Pati is preparing a special meal for a date night with her husband.