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Pink
26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
26:45
Pati checks out Texas style BBQ in Mexico.
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