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People of the North
Helgelandskysten: Archipelago Adventures
Season 3
Episode 303
Sail through Norway’s stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.
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27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
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27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
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25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
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24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
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26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
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25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
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25:03
The hosts explore Fosen, north of Trondheim, meeting families linked to herring fishing.
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27:20
The hosts venture through Norway's Telemark, uncovering its wartime history and mysteries.