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People of the North
Flavors of the Fjord
Season 3
Episode 301
Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S.`
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25:44
Head to Austevoll & Barents Sea: snow crab, fishing heritage, and vibrant coastal culture await.
27:01
Explore Aukra & Ona: flake salt, salmon, farm schools, and bold ideas by land and sea.
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27:42
Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
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27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
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28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
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27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
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26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
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27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
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25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
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24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
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26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.