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People of the North
Aukra / Ona: Island Traditions and Innovation
Season 3
Episode 307
On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway’s rich fishing history through a modern salmon processing plant.
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25:44
Head to Austevoll & Barents Sea: snow crab, fishing heritage, and vibrant coastal culture await.
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27:42
Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
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27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
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28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
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27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
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26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
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27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
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25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
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24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
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26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.