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People of the North
Treasures of Western Norway
Season 2
Episode 209
Join the team as they venture through Hardanger, renowned as the apple and cider county of Western Norway. Their journey leads them to the historic manor house of Rosendal before Sigrid delves into the intricacies of fjord aquafarming. Then, Sigrid, Arne and Stig indulge in regional specialties at the charming restaurant Buer, nestled at the end of the road on the opposite side of the mountains.
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Head to Austevoll & Barents Sea: snow crab, fishing heritage, and vibrant coastal culture await.
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Explore Aukra & Ona: flake salt, salmon, farm schools, and bold ideas by land and sea.
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Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
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28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
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Visit the people along the Helgeland’s coast and experience local life on the islands.
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26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
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27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
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25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
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26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.