Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
People of the North
Richness from the Sea
Season 2
Episode 210
The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesterålen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls.
Support Provided By
27:42
Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
Unlock with PBS Passport
27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
Unlock with PBS Passport
24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
Unlock with PBS Passport
26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
Unlock with PBS Passport
26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
Unlock with PBS Passport
25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
Unlock with PBS Passport
25:03
The hosts explore Fosen, north of Trondheim, meeting families linked to herring fishing.