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Plate & Pour
Plate & Pour 102
Season 1
Episode 2
Mark joins a third-generation pizzaiolo at Fabio on Fire in Peoria and samples tiramisu made from a generations-old recipe. He also chats with the chefs of Voilà French Bistro in Scottsdale, who are newcomers to the United States. Plus, discover unique cookies and more at Super Chunk Sweets & Treats.
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24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.