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Plate & Pour
Plate & Pour 103
Season 1
Episode 3
Mark stops by The Maine Lobster Lady food truck to compare notes on the perfect lobster roll and sits down with local musician Roger Clyne, who shares secrets and stories about his Mexican Moonshine Tequila brand. Plus, check out The Dressing Room, a former drag club that now incorporates flavors from around the globe, which has closed since this recording.
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24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:21
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:58
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:59
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:30
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:31
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:50
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:48
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:23
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
26:57
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.